School of Education and Vocation

Semester 1

Organic Farming - I

Organic Farming - II

Practical and Project-I

Semester 2

Organic Farming - III

Organic Farming - IV

Practical and Project-II

Semester 1

Horticulture I

Horticulture II

Practical and Project Work I

Semester 2

Horticulture III

Horticulture IV

Practical and Project Work II

Semester 1

Food Preservation I

Fundamentals of Nutrition

Practical and Project-I

Semester 1

Pattern Making & Draping

Fashion Illustration and Fashion Concepts

Fashion Illustration and Fashion Concepts Lab

Garment Construction & Surface Ornamentation

Semester 2

Fashion Illustration

Fundamentals of Textile

Fundamentals of Textile Lab

CAD in Fashion

Project

Semester 1

Pre-natal and Post-natal care

Child Development

Practical

Semester 2

Early Childhood Care and Education

Nutrition and Meal Management

Project Work/Field Visit/ On the Job Training

Semester 1

Environment, Health and Disability

Nutrition and Meal Management

Practical

Semester 2

Emergency, First Aid and Enabling caregivers

Health & Personal Hygienic Care

Project Work/Field Visit/On the Job Training

Semester 1

Organic Farming -I

Organic Farming -II

Practical and Project-I

Semester 1

Pre-natal and Post-natal care

Child Development

Practical

Semester 1

Mushroom Cultivation - I

Mushroom Cultivation - II

Practical and Project - I

Semester 1

Horticulture I

Horticulture II

Practical and Project Work I

Semester 1

Food Preservation I

Fundamentals of Nutrition

Practical and Project-I

Semester 1

Pattern Making & Draping

Fashion Illustration and Fashion Concepts

Fashion Illustration and Fashion Concepts Lab

Garment Construction & Surface Ornamentation

Semester 1

Basics of Hand and Machine Embroidery I

Methods and Techniques of Hand and Machine Embroidery

Project Work

Basics of Hand and Machine Embroidery Lab

Methods and Techniques of Hand and Machine Embroidery Lab

Semester 1

Creativity and Innovation in Schools-Theoretical Framework

Innovative pedagogical strategies for fostering creativity among school students and its implementa

Building and Sustaining innovative organisation

Project Report/ Case Study/Pilot Study/Action Research

Semester 1

Environment, Health and Disability

Nutrition and Meal Management

Practical

Semester 1

Basics of Bakery and Confectionary (Bread Making – I)

Basics of Bakery and Confectionary (Cake Making and Quality Control- II)

Practical