Bakery And Confectionery
Programme Certificate course in Bakery And Confectionery
The objective of this programme is to familiarize students with basics of bakery and confectionery. It is an endeavour to impart basic knowledge of quality control measures in bakery and to equip students with necessary baking skills. The students get opportunities to learn the skills which will be helpful for them to produce a wide range of savoury and sweet foods. As well as they can make bakery products yield appetising goods with eye-appeal and mouth-watering aromas. This programme can exhibit a strong foundation of baking methodology and nutritional awareness. This programme is helpful to develop skills for problem solving, decision making, and critical thinking among students.
Passed 10+2 in Non-Medical/Medical/Commerce/Arts or its equivalent examination stream conducted by Board recognized or established by Central/State Government through a legislation.
| Total Credits: 0 | Min-Duration : 6 Months | Max-Duration : 1 Year | ||||
| Sr. No. | Name of the Course | Course Code | Credit | SM | Syllabus |
|---|---|---|---|---|---|
| Semester 1 | |||||
| 1 | Basics of Bakery and Confectionary (Bread Making – I) | Paper I | 6 | - | View |
| 2 | Basics of Bakery and Confectionary (Cake Making and Quality Control- II) | Paper II | 6 | - | View |
| 3 | Practical | Paper III | 6 | - | View |
Continuous Internal Assessment 30%
- Two assignments will be submitted for a 4-credit course and three assignments will be submitted by the learner for a 6-credit course.
- Learners will be required to obtain thirty per cent marks as pass percentage in each assignment separately
- Each assignment will carry 100 marks. In the final result, assignments will carry thirty per cent weightage.
End Semester 70%
- The learner has to score at least 30% marks in the semester end examinations.
The learner is required to score at least 35% marks in both continuous evaluations (i.e.in assignments) as well as in semester end examinations separately. Besides, at least 40% marks in each course is required in the overall computation.
On successful completion of the six-month Certificate course, the learner will earn 18 credits for the Programme and shall be awarded a certificate
- Dr. Sukhpal Kaur
- Assistant Professor
- School of Social Sciences and Liberal Arts
- sukhpal{dot}kaur{at}psou{dot}ac{dot}in