Examinations Admissions Equivalence of Degree

Affiliation E-learning

School of Education and Vocation

School of Education and Vocation Syllabus

Diploma
Organic Farming (Applicable Only To All Previous Batches Upto January 2023 Admission Cycle)

Horticulture (Applicable Only To All Previous Batches Upto January 2023 Admission Cycle)

Food Processing and Preservation (Applicable Only To All Previous Batches Upto January 2023 Admission Cycle)

Fashion Designing (Applicable Only To All Previous Batches Upto January 2023 Admission Cycle)

Nanny Care (Applicable Only To All Previous Batches Upto January 2023 Admission Cycle)

Care Giver (Applicable Only To All Previous Batches Upto January 2023 Admission Cycle)

Certificate Course
Organic Farming

Semester 1

Organic Farming -I

Organic Farming -II

Practical and Project-I

Nanny Care

Semester 1

Pre-natal and Post-natal care

Child Development

Practical

Mushroom Cultivation

Semester 1

Mushroom Cultivation - I

Mushroom Cultivation - II

Practical and Project - I

Horticulture

Semester 1

Horticulture I

Horticulture II

Practical and Project Work I

Food Processing and Preservation

Semester 1

Food Preservation I

Fundamentals of Nutrition

Practical and Project-I

Fashion Designing

Semester 1

Pattern Making & Draping

Fashion Illustration and Fashion Concepts

Fashion Illustration and Fashion Concepts Lab

Garment Construction & Surface Ornamentation

Embroidery

Semester 1

Basics of Hand and Machine Embroidery I

Methods and Techniques of Hand and Machine Embroidery

Project Work

Basics of Hand and Machine Embroidery Lab

Methods and Techniques of Hand and Machine Embroidery Lab

Creativity and Innovation in School Education

Semester 1

Creativity and Innovation in Schools-Theoretical Framework

Innovative pedagogical strategies for fostering creativity among school students and its implementa

Building and Sustaining innovative organisation

Project Report/ Case Study/Pilot Study/Action Research

Care Giver

Semester 1

Environment, Health and Disability

Nutrition and Meal Management

Practical

Bakery and Confectionery

Semester 1

Basics of Bakery and Confectionary (Bread Making – I)

Basics of Bakery and Confectionary (Cake Making and Quality Control- II)

Practical

Updates