Horticulture
Programme Certificate course in Horticulture
To enable student to:
- 1) Acquire knowledge of Horticulture
- 2) Acquire knowledge of Fruit Science , Vegetable Science , Floriculture & Landscaping
Passed 10+2 in Non-Medical/Medical/Commerce/Arts or its equivalent examination stream conducted by Board recognized or established by Central/State Government through a legislation.
| Total Credits: 0 | Min-Duration : 6 Months | Max-Duration : 1 Year | ||||
| Sr. No. | Name of the Course | Course Code | Credit | SM | Syllabus |
|---|---|---|---|---|---|
| Semester 1 | |||||
| 1 | Horticulture I | GC-HT-01T | 6 | - | View |
| 2 | Horticulture II | GC-HT-02T | 6 | - | View |
| 3 | Practical and Project Work I | GC-HT-03P | 6 | - | View |
Continuous Internal Assessment 30%
- Two assignments will be submitted for a 4-credit course and three assignments will be submitted by the learner for a 6-credit course.
- Learners will be required to obtain thirty per cent marks as pass percentage in each assignment separately
- Each assignment will carry 100 marks. In the final result, assignments will carry thirty per cent weightage.
End Semester 70%
- The learner has to score at least 30% marks in the semester end examinations.
The learner is required to score at least 35% marks in both continuous evaluations (i.e.in assignments) as well as in semester end examinations separately. Besides, at least 40% marks in each course is required in the overall computation.
On successful completion of the six-month Certificate course, the learner will earn 18 credits for the Programme and shall be awarded a certificate
- Ms. Parampreet Kaur
- Assistant Professor
- School of Social Sciences and Liberal Arts
- parampreet{dot}kaur{at}psou{dot}ac{dot}in