| Total Credits: | Min-Duration : 6 Months | Max-Duration : 1 Year | ||||
| Sr. No. | Name of the Course | Course Code | Credit | SLM | Syllabus |
|---|---|---|---|---|---|
| Semester 1 | |||||
| 1 | Fundamentals of Baking | CCB-101 | 5 | - | - |
| 2 | Cakes, Pastries and Confectionery | CCB-102 | 5 | - | - |
| 3 | Basic of Food Safety and Hygiene | CCB-103 | 5 | - | - |